Refined coconut oil has a melting point of 75-76° F which means it can be used as a liquid or solid. It has a neutral flavor and can be used in a variety of cooking and baking applications. As a dietary supplement, refined coconut oil contains no egg, gluten, soybeans, fish, or peanuts. It can be used for many cosmetic, health, and home purposes, including to moisturize the skin, in cleaning products, and as toothpaste.
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